Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal Other filter unit configurations are

Other filter unit configurations are available

Specially designed for enological (wine) and food processing (vinegar

I’d drink this happily any time

Produced with a controlled porosity

While an excellent

Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal Other filter unit configurations areCopper Sulfate, liquid, 10% Solution. This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine. For best results use as soon as possible after the end of fermentation, if racking the wine once or twice during fermentation didn't eliminate the problem. NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10%